"If you've tried (and loved!) this little cafe as a brunch or lunch shop, then you have to come back for dinner. Oh what a little candlelight can do. Just as she does with her midday delicacies, Chef Valerie prepares dinner with imagination, flair and an emphasis on flavor." Nuvo Night Life Guide.
Dinner is served every Tuesday through Saturday nights from 5:00pm to 10:00pm. Come taste the deliciousness on our Dinner Menu and the amazing Uptown Specials Chef Valerie creates. This week's Zest! Exciting Uptown Specials are 5-Spice Pan-Seared Salmon with Cucumber-Nectarine Salsa in Butter Lettuce Cups with Cilantro-Lime Rice; and our Vegetarian Offering is Fennel & Cauliflower Strudel with Capers, Picholines, & Tempeh 'Sausage'. For you STEAK LOVERS, we've added to our dinner offerings an AMAZING 16 oz. Frenched Bone-In Ribeye rubbed wih NOLA Spice and char grilled, and then topped with our Zesty Chimichurri. Reservations are strongly recommended on this website's Online Reservation page or at Open Table.
LIVE JAZZ GUITAR at Zest! Exciting Food Creations
Charlie Ballantine is back this summer to make your Zest! experience even more fun. You can't beat an Indiana summer evening with great food, chef-selected wines and beers, and live jazz guitar music filling the air. That's what you'll find in the courtyard at Zest! Exciting Food Creations Thursday, Friday, and Saturday evenings. Don't miss it!
DINNER AT ZEST!
Join us for Dinner at Zest!, and you're in for a dazzling dining discovery. The restaurant is transformed from a bustling brunch and lunch gathering place into candle-lit jazz-filled rooms and outdoor dining fun when the weather allows. You'll feel the big-city Uptown vibe and sophisticated flare. Order from the Zest! Dinner Menu and Wine & Beer Menu, or select one of the surprising Uptown Features that are nothing short of culinary inspirations.
